Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Make Delicious Desserts Or Meals With Fresh Ground Cinnamon. Amplify Your Meals With The Delicious McCormick® Cinnamon Spice. In a large bowl cream butter and sugar, then add the eggs, beat until fluffy. In a medium bowl sift together flour,baking powder, baking soda and salt.
Cinnamon Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cinnamon Cake is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cinnamon cake using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Cake:
- Take topping
- Take 3/4 cup sugar
- Prepare 1 tbsp cinnamon
- Make ready 3/4 chopped walnuts
- Prepare batter
- Get 3 cups flour
- Take 1 1/2 tsp baking powder
- Make ready 1 1/2 tsp baking soda
- Take 1 tsp salt
- Prepare 3/4 cup butter
- Prepare 1 1/4 cups sugar
- Take 3 eggs
- Make ready 1 1/2 cups greek yogurt
- Take 1 1/2 tsp vanilla
Costco's cinnamon swirl butter cake is made by Jean's Posh Pantry in Poway, Calif., which specializes in making baked goods and sweet treats for retailers across the country. In a large bowl, beat butter until fluffy. Add the confectioners' sugar, milk, cinnamon and vanilla; beat until smooth. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan.
Instructions to make Cinnamon Cake:
- Pre heat oven to 350 F (180 C)
- In a small bowl combine topping ingredients and set aside
- In a medium bowl with a whisk combine flour, baking powder, baking soda and salt
- Cream butter and sugar at medium speed until fluffy, add eggs one at a time, beating until light and creamy
- Add dry ingredients alternately with greek yogurt and vanilla to the creamed mixture with a wooden spoon
- Spread half the batter in a tube pan, sppon 3/4 of the topping over batter. cover with remaining topping
- Bake for approximately 60 - 65 minutes. if it is not yet done nd its becoming too brown cover with foil until baked
Add the confectioners' sugar, milk, cinnamon and vanilla; beat until smooth. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect. In a large bowl combine the flour, sugar, baking powder, salt, milk, egg and vanilla.
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