Hamburger Steaks in Butter-Soy Sauce
Hamburger Steaks in Butter-Soy Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, hamburger steaks in butter-soy sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hamburger Steaks in Butter-Soy Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Hamburger Steaks in Butter-Soy Sauce is something which I’ve loved my entire life.

Hamburger Steaks in Butter-Soy Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have hamburger steaks in butter-soy sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steaks in Butter-Soy Sauce:
  1. Make ready 400 grams Ground beef and pork mix
  2. Get 1 large Finely chopped onions
  3. Take 60 grams Panko
  4. Make ready 1 Egg
  5. Get 1 pinch Oregano or nutmeg
  6. Prepare 1 fair amount Salt and pepper
  7. Get 40 ml Milk
  8. Get For the sauce;
  9. Make ready 120 cc Red wine
  10. Make ready 20 grams Butter
  11. Make ready 2 tsp Sugar
  12. Get 20 ml Soy sauce
  13. Get 1 tbsp Oyster sauce

Serve immediately over hot cooked egg noodles, if desired. Shape beef into desired size steaks. Place steaks into skillet, do not overcrowd. Remove the steaks and place on a plate for later.

Instructions to make Hamburger Steaks in Butter-Soy Sauce:
  1. In a bowl, mix the ingredients for the hamburgers. Mix until the meat and ingredients have become well incorporated.
  2. Divide the ingredients into 4 equal portions and form into round patties as shown in the picture. Make sure they're an even thickness. Each patty should weight about 200g.
  3. Heat a pan with oil and brown the patties on both sides. Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap.
  4. The hamburgers should be thoroughly cooked once the juices run clear. If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil.
  5. Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done.
  6. Transfer to plates and pour the sauce over them. You can combine them with anything.

Place steaks into skillet, do not overcrowd. Remove the steaks and place on a plate for later. Put the pan back on the heat and add the sliced onions. Add the undiluted onion soup, gravy mix, and water and stir well. Bring to boil, reduce the heat to a simmer, and stir in the Worcestershire sauce.

So that’s going to wrap it up for this special food hamburger steaks in butter-soy sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!