Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese hamburger steak with mushroom sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I added lots of mushrooms to this basic hamburger recipe since it's fall, the season for mushrooms. It was intended for an adult palate, but my kids love this dish. When shaping the patties, don't make them too thin or press down. Here is how you cook that.
Japanese Hamburger Steak with Mushroom Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Japanese Hamburger Steak with Mushroom Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have japanese hamburger steak with mushroom sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Hamburger Steak with Mushroom Sauce:
- Take 350 grams Mixed ground beef and pork
- Prepare 1/2 Onion (finely chopped)
- Get 1 Egg
- Prepare 133 ml Panko
- Get 4 tbsp Milk
- Take 1 Salt and pepper
- Prepare 1/2 bag Enoki mushrooms
- Prepare 1 packet Shimeji mushrooms
- Take 200 ml ★ Water
- Get 1 tsp ★ Dashi stock granules
- Take 3 1/2 tbsp of each ★ Soy sauce, mirin
- Prepare 2 tbsp ★ Sake
- Take 1 tbsp of katakuriko dissolved in 2 tablespoons of water Katakuriko slurry
This Japanese influenced American dish is so yummy and is definitely. Put Panko in a large bowl, add milk and stir. Add meat, onion, egg, salt, pepper and worcester sauce to the Panko mixture. Mix with your hands very well.
Instructions to make Japanese Hamburger Steak with Mushroom Sauce:
- Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk.
- In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties.
- Add oil to a pan, and fry over medium heat.
- Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate.
- Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken.
- Pour the sauce over the hamburgers, and serve.
Add meat, onion, egg, salt, pepper and worcester sauce to the Panko mixture. Mix with your hands very well. Push down to flat steaks and make an indentation in the middle. Heat oil in a frying pan. Instructions Saute the onions and garlic with vegetable oil until caramelized Combined the onion, garlic with the rest of the ingredients in A, until it is well mixed.
So that is going to wrap this up with this exceptional food japanese hamburger steak with mushroom sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
