Extremely Juicy! Light and Tender Hamburger Steaks
Extremely Juicy! Light and Tender Hamburger Steaks

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, extremely juicy! light and tender hamburger steaks. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Extremely Juicy! Light and Tender Hamburger Steaks is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Extremely Juicy! Light and Tender Hamburger Steaks is something which I have loved my whole life. They are nice and they look fantastic.

Whenever I made hamburgers, they always ended up tough. So I studied various recipes, and made these after a lot of experimenting. Adjust the amount of milk added, and knead the meat well until it it's sticky. Cook the burgers just like you would normally – They will be very soft and hard to handle, so be careful placing them into the pan, or grill – GENTLY flip the burgers when you think they are about half done.

To begin with this particular recipe, we must first prepare a few ingredients. You can have extremely juicy! light and tender hamburger steaks using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Extremely Juicy! Light and Tender Hamburger Steaks:
  1. Take 300 grams Mixed ground beef and pork
  2. Take 1 Onion
  3. Make ready 100 ml Panko
  4. Get 100 ml Milk
  5. Make ready 1 Egg
  6. Get 4 shakes Nutmeg (optional)
  7. Get 1 dash Salt and pepper

Ground Beef can use lean, ground chuck, etc; Hamburger Steak. Place a skillet (cast ironw orks great) over medium-high heat. Mainly it's because the organic brand that I like comes in these ratios. It actually doesn't matter, as long as the meat you use is nice and fresh.

Steps to make Extremely Juicy! Light and Tender Hamburger Steaks:
  1. Finely chop the onions, saute, and let cool.
  2. Combine the panko, milk, and egg and let soak.
  3. Add 1 and 2 and the ground meat to a bowl, and knead until it thoroughly sticks together.
  4. Add nutmeg, and salt and pepper to the ingredients from step 3, and knead some more.
  5. Take an approximate amount of meat in your hand, use both hands to mold, press in the center, and line up in a pan coated with cooking oil.
  6. Brown on both sides until golden brown over a medium heat, cover with a lid, and cook for another 8-10 minutes. (They will plump up even further if you add in 50 ml of water).
  7. Arrange on a plate, cover with your favorite sauce, and enjoy.
  8. I made the sauce by using 3 tablespoons of Japanese Worcestershire-style sauce, 2 tablespoons of ketchup, and 50 ml of water.

Mainly it's because the organic brand that I like comes in these ratios. It actually doesn't matter, as long as the meat you use is nice and fresh. With this juicy burger recipe, you'd never guess they are lean. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. And yes, Tim is a spokesperson for Hellmann's Mayonnaise, but that doesn't change the fact that this actually works.

So that is going to wrap it up for this exceptional food extremely juicy! light and tender hamburger steaks recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!