Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my family's restaurant-style hamburger steak. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather than buns. Cook over medium-low covered until done. In the last few minutes of cooking, remove cover and brown.
My Family's Restaurant-Style Hamburger Steak is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. My Family's Restaurant-Style Hamburger Steak is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have my family's restaurant-style hamburger steak using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Restaurant-Style Hamburger Steak:
- Prepare 480 grams ★Ground pork
- Make ready 200 grams ★Ground beef
- Prepare 2 ★Eggs
- Prepare 1/2 tsp ★Sugar
- Take 1 tsp ★Salt
- Get 1 dash ★Pepper
- Prepare 1/2 tsp ★Nutmeg
- Make ready 3 tbsp ★Panko
- Get 1 tbsp ★Milk
- Get 1 tbsp ★Vegetable oil
- Get 2 large Onion
- Make ready 1/2 Daikon radish
- Take 1/2 Carrot
- Prepare 4 Cherry tomatoes
- Get 4 tbsp Mayonnaise
- Get 1 tsp Ketchup
- Get 1 tsp Japanese Worcestershire-Style Sauce
- Prepare 1 tsp White sesame seeds
- Prepare 400 ml ♪ Water
- Make ready 3 tbsp ♪ Soy sauce
- Get 1 1/2 tbsp ♪ Sugar
- Get 1 clove ♪ Ground garlic
- Take 1 tbsp ♪ Vinegar
Erik Bernstein Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table. Serve it over a bed of. My husband tells me he would pay high dollar for my hamburger steaks in a restaurant and claims mine are the best so I thought I would share my recipe.
Steps to make My Family's Restaurant-Style Hamburger Steak:
- Julienne the daikon and carrot and soak in water. Drain.
- Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well.
- Cook the minced onion in oil heated in a frying pan until browned. Once browned, let cool completely.
- Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl. Combine with the ★ ingredients well.
- Heat oil in a frying pan and pan-fry the meat mixture. Since you are trying to imitate the "Bikkuri Donkey" restaurant style burgers, please make them as thin and large as you can. (Cover with a lid to steam fry)
- After the burgers have cooked through, save the oil. Add the ♪ ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers.
- If you arrange it like this, you will have a replica of the "Bikkuri Donkey" style plate!! It will taste delicious if you optionally top it with cheese or grated daikon!!
Serve it over a bed of. My husband tells me he would pay high dollar for my hamburger steaks in a restaurant and claims mine are the best so I thought I would share my recipe. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. One of my favorite Southern style comfort foods is Hamburger Steak topped with Onions and Gravy. You'll find it on the menu of just about every Mom and Pop style diner here in North Carolina.
So that is going to wrap it up for this exceptional food my family's restaurant-style hamburger steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
