Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef steak and sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Steak and Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef Steak and Sauce is something which I’ve loved my entire life.
Chimichurri is a South American steak sauce similar to salsa verde - but with a little kick. Instructions: Simmer onion and garlic in saucepan until soft. Following the same cooking method, onion, garlic and sliced mushrooms are fried in butter (again, in the same pan used to cook the steak) before a splash of brandy, Worcestershire sauce and Dijon mustard are added. Double cream is poured in and cooked until thick, and it's usually served spooned over the meat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef steak and sauce using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak and Sauce:
- Make ready 300 grams 2 steaks
- Make ready 2 clove Sliced garlic
- Make ready 1 Beef tallow (If not, mince the fat from the meat)
- Get 1 Salt and pepper
- Make ready 3 tbsp *Sake
- Take 1 tbsp *Ponzu
- Prepare 2 tbsp *Soy sauce
- Make ready 2 clove *Garlic (finely chopped)
- Take 1 tbsp *Yakiniku sauce
In a large skillet, heat remaining butter over medium heat. In the same pan that you browned the steak, deglaze with the brandy/cognac over medium heat, scraping up any brown bits in the pan. When the brandy/cognac has reduced a bit, stir in the beef broth and cream. Add the peppercorns and bring to a gentle simmer, stirring occasionally, until thickened to your liking.
Instructions to make Beef Steak and Sauce:
- 30 minutes before you cook the meat, pull it out and let it reach room temperature. Right before you are about to cook it, prepare by sprinkling salt and pepper on top.
- In a frying pan, add in the beef tallow or a little bit of vegetable oil and then the sliced garlic. Heat up the garlic until it's aromatic. Be sure to take it out eventually so that it doesn't burn.
- Put the meat in the pan and cook on a high heat setting for 1-2 minutes. Right before the meat starts to render, flip it over. Please adjust your cooking time based on the thickness of your meat.
- Flip the meat and then cook for 30 seconds or so, then transfer the meat to aluminum foil to let it rest.
- While the meat is resting, make the sauce. Add the * ingredients to the frying pan and bring it to a boil. Once you do, the sauce is ready.
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- If you cut off some of the fat from the meat, cook it until crispy, and then mix that with the sauce, the sauce will be even better.
- Garnish with some side vegetables and then pour the sauce on top and it's ready.
When the brandy/cognac has reduced a bit, stir in the beef broth and cream. Add the peppercorns and bring to a gentle simmer, stirring occasionally, until thickened to your liking. Pulse until well-combined but still a bit rough in texture. Season with salt and pepper. (Image credit: Joe Lingeman) It's a butter based sauce loaded with horseradish, dijon mustard, garlic, chives, shallot, fresh thyme, a pinch of cayenne, salt and pepper. You melt the butter and quickly whisk all of the ingredients together in a bowl.
So that’s going to wrap it up with this exceptional food beef steak and sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
