Diced Steak Made with Ground Beef
Diced Steak Made with Ground Beef

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, diced steak made with ground beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Diced Steak Made with Ground Beef is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Diced Steak Made with Ground Beef is something that I have loved my entire life. They are nice and they look fantastic.

See recipes for Copy of Diced Steak Made with Ground Beef too. Diced steak is expensive, but I wanted to eat it! So I made diced steak using cheap ground beef! I sometimes make "Garlic Steak Pilaf" with this recipe - add rice to the cooked diced steak and stir-fry with garlic, soy sauce and butter as you gently crush the rice and meat.

To begin with this particular recipe, we have to first prepare a few components. You can have diced steak made with ground beef using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Diced Steak Made with Ground Beef:
  1. Take 500 grams Ground beef (or a pork and beef blend)
  2. Take 1/4 tbsp Salt
  3. Make ready 1/4 tbsp Pepper
  4. Make ready 1 tbsp Katakuriko

Thanks for the recipe 😊 Hey everyone, I hope you are having an amazing day today. Diced Steak Made with Ground Beef is something which I have loved my whole life. To get started with this recipe, we have to prepare a few ingredients. Steak tartare is a meat dish made from raw ground (minced) beef or horse meat.

Instructions to make Diced Steak Made with Ground Beef:
  1. Mix all the ingredients in a bowl and flatten the meat into one square like in the picture. Cut into 2-3 cm squares.
  2. Cook on the griddle with your favourite sauce, such as a Yakiniku Japanese BBQ sauce (not listed).
  3. Cook each side of the meat, turning with a spatula so it doesn't burn. It's done when the sauce has mixed in.
  4. You can also make this in a frying pan, and serve it with grated daikon radish and ponzu sauce. It is delicious.

To get started with this recipe, we have to prepare a few ingredients. Steak tartare is a meat dish made from raw ground (minced) beef or horse meat. It is usually served with onions, capers, pepper, Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added for taste. It is often served with a raw egg yolk on top of the dish. The name tartare is sometimes generalized to other raw meat or fish dishes.

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