Grandma's Salisbury Steaks and Gravy
Grandma's Salisbury Steaks and Gravy

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grandma's salisbury steaks and gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grandma's Salisbury Steaks and Gravy is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Grandma's Salisbury Steaks and Gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.

Take burgers out. use a spoon to get any burned peices out of the oil. in skillet make pan gravy with flour. it should be kinda watery. can use either broth or water. Salisbury Steak is an American dish made from ground beef, onion and breadcrumbs, formed into patties and cooked in a brown gravy. Mushrooms are traditionally added in as well. Salisbury steak is a classic American dish with ground beef patties seasoned in various manors and served with brown gravy over mashed potatoes or noodles.

To get started with this recipe, we have to first prepare a few ingredients. You can cook grandma's salisbury steaks and gravy using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grandma's Salisbury Steaks and Gravy:
  1. Get 1 1/2 lb ground beef
  2. Take 1 packages dried onion soup mx
  3. Prepare 1 small onion minced
  4. Take 1 salt, pepper, garlic powder
  5. Get 1 large egg
  6. Take 3/4 cup tomatoes juice or sauce

This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles. It was the juiciest, tastiest steak that always made my afternoon complete.

Instructions to make Grandma's Salisbury Steaks and Gravy:
  1. EASY!!!! Put ground beef in large mixing bowl. add minced onion, tomato juice, salt and pepper, egg and garlic powder. add dried onion soup and mix in also.
  2. Mix ingredients by hand. Pat out like burgers and fry in skillet where they become firm and browned on both sides. NOT DONE!!!!
  3. Take burgers out. use a spoon to get any burned peices out of the oil. in skillet make pan gravy with flour. it should be kinda watery. can use either broth or water.
  4. Put burgers back in the gravy and turn on simmer. gravy should thicken up, cook about 20-25 min on low. add salt, pepper, or garlic to taste.
  5. ** there is a recipe for PAN GRAVY on my profile.
  6. **** u can use the MEAT MIX on my profile…
  7. I DIDNT KNOW THAT MY NOTES COULD NOT BE VIEWED BY EVERYONE!!!…. I added it as a "step"…. i found that it does make a difference in the meat/ fat ratio….. also the recipe calls for 3/4 cup of tomato juice…. im not in your kitchen, so start woth 1/2 cup and a splash….

The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles. It was the juiciest, tastiest steak that always made my afternoon complete. It was a family recipe, they said, which was the reason why they served it differently. It was how the owner had the steak as a boy. They served it with fries instead of mashed potatoes, and they always gave me extra gravy whenever the grumpy owner wasn't looking.

So that is going to wrap this up for this exceptional food grandma's salisbury steaks and gravy recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!