Fried Oysters (easy)
Fried Oysters (easy)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried oysters (easy). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Heat oil and butter until sizzling hot. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs. Spread mayonnaise on one slice, top with a slice of tomato sprinkled with salt and pepper. Garnish a basket of fried oysters with lemon wedges or parsley and serve with a few simple and delicious sides.

Fried Oysters (easy) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Fried Oysters (easy) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried oysters (easy) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Oysters (easy):
  1. Take 2 pint Oysters, shucked and drained
  2. Prepare 1 Egg, beaten
  3. Prepare 1/4 cup Cake Flour
  4. Prepare 1/2 cup Water
  5. Take 1/2 tsp. each, Salt and Pepper
  6. Make ready 1 Bread crumbs

Dredge oysters in flour mix, then dip into eggs. Heat the butter and oil in a skillet. Roll the oysters in the egg and crackers crumbs and sprinkle with salt and pepper. Saute the oysters, turning once, until golden brown.

Steps to make Fried Oysters (easy):
  1. Mix ingredients except Bread crumbs.
  2. Add Oysters and mix. Let stand 10 min.
  3. Place crumbs on plate. Shake off excess egg mix on oyster, place in crumbs, gently coat both sides.
  4. Remove to plate. Repeat. Refrigerate for 1/2 hr.
  5. Deep fry at 350° for about 3 min. in batches. DO NOT CROWD FRYER.
  6. Drain in basket, drain on towels twice. Remove to plate. Serve immediately.

Roll the oysters in the egg and crackers crumbs and sprinkle with salt and pepper. Saute the oysters, turning once, until golden brown. Dredge the oysters in the flour shaking off any excess. Dip the flour dredged oysters in the egg mixture. Shake off any excess and roll oysters in the panko being sure to completely coat.

So that is going to wrap this up with this special food fried oysters (easy) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!