Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crock-pot salsbury steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water.
Crock-Pot Salsbury Steak is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Crock-Pot Salsbury Steak is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook crock-pot salsbury steak using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Salsbury Steak:
- Make ready 1 lb ground beef
- Prepare 1 pack dry onion soup mix
- Get 1/4 cup bread crumbs
- Make ready 1/4 cup water
- Make ready 1 tbs worcestershire sauce
- Get 1 tbs garlic powder
- Prepare 3 tbs flour
- Prepare 3 tbs oil
- Prepare 2 cups water
- Take 4 beef bouillon cubes
- Take Pepper
Salisbury steak is so easy to make when you cook it in your crock pot. The seasoned ground beef patties cook to perfection in the slow cooker. The best part is that you don't have to stand over the stove. Once you quickly brown the Salisbury steak patties in a skillet you transfer them to the crock pot and add gravy ingredients.
Steps to make Crock-Pot Salsbury Steak:
- In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes.
- Add 2 cups water and bouillon cubes. Add lid for 1 hour.
- Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture.
- After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened.
- Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish.
The best part is that you don't have to stand over the stove. Once you quickly brown the Salisbury steak patties in a skillet you transfer them to the crock pot and add gravy ingredients. Crockpot Salisbury Steak is an easy and delicious slow cooker meal perfect to feed a hungry family. Tender beef and flavorful gravy make this a delicious recipe that is budget friendly and sure to be a hit. You can bake the Salisbury Steak in the oven, or do what I did this evening and throw it in the crockpot.
So that is going to wrap it up with this special food crock-pot salsbury steak recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
