Easy Salisbury Steak
Easy Salisbury Steak

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy salisbury steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Here's a very quick-and-easy Salisbury steak for the slow cooker. You'll simply form a mixture of ground beef, onion soup mix, and bread crumbs into patties, quickly brown them in a hot skillet, and then add them to the slow cooker, along with cream of chicken soup, prepared au jus mix, and a splash of water. Simple Salisbury Steak This Simple Salisbury Steak will make for a perfect weeknight recipe idea to serve the family. Add in some mashed potatoes and your favorite veggies for the ultimate comfort food.

Easy Salisbury Steak is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Salisbury Steak is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy salisbury steak using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Salisbury Steak:
  1. Take 1 1/2 lb Ground beef
  2. Take 1 can French onion soup
  3. Take 1/2 cup Bread crumbs
  4. Get 1 Egg
  5. Get 1/4 tsp Salt
  6. Get 1/4 tsp Pepper
  7. Take 1/4 cup Ketchup
  8. Get 1 tbsp All purpose flour
  9. Get 1/4 cup Water
  10. Make ready 1 tbsp Worcestershire sauce
  11. Prepare 1/2 tsp Mustard powder

A salisbury steak consists of a mixture of ground beef, breadcrumbs, egg, and seasoning. I used a simple mixture of onion, salt, and pepper for the seasoning, but other recipes often add Worcestershire sauce or other spices to the mix. So here's what I love about it: ground beef is cheap! Salisbury steak is basically a technique to transform hamburger back into a steak.

Instructions to make Easy Salisbury Steak:
  1. Put ground beef in a mixing bowl
  2. Add 1/3 cup of onion soup, salt, pepper, egg and bread crumbs and mix until well blended
  3. Take about a fist full of meat and form into oval patties. (should yield 6 or 7 patties)
  4. In a small bowl mix remaining onion soup and flour until smooth. Add ketchup, water, worcestershire and mustard powder.
  5. Over medium high heat brown patties on both sides and pour off excess grease
  6. Add sauce to pan and stir. cover and simmer on low for 20 minutes. Stir occassionally

So here's what I love about it: ground beef is cheap! Salisbury steak is basically a technique to transform hamburger back into a steak. So, just to have fun, I shaped the patties like small T-bone steaks and after they were cooked, I cut a hole to fit a small onion ring that I pressed into the meat and filled it with horseradish sauce to resemble a bone and marrow. Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm.

So that’s going to wrap this up with this exceptional food easy salisbury steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!