Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers
Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's garlic juicy [aka jucy] lucy hamburgers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mike's garlic juicy [aka jucy] lucy hamburgers using 33 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:
  1. Make ready ● For The Meat & Seasonings
  2. Take Hamburger Chuck [80/20 mixture - room temp]
  3. Make ready Worshestershire Sauce
  4. Make ready Granulated Garlic Powder
  5. Prepare Granulated Onion Powder
  6. Make ready Fresh Ground Black Pepper
  7. Make ready Dehydrated Onions
  8. Get ● For The Patty Fillers [cheeses at room temp]
  9. Prepare Fresh Minced Garlic [divided]
  10. Take Garlic & Herb Pepper Jack Cheese [room temperature]
  11. Prepare ● For The Burger Toppings [all chilled except for cheese]
  12. Prepare Thin Sliced White Onions
  13. Make ready Thin Sliced Red Onions
  14. Take Firm Tomato Slices
  15. Prepare Fresh Crisp Lettuce
  16. Take Sliced Sliced Pickles
  17. Make ready Garlic Herb Cheese Slices [room temp]
  18. Get ● For The Bread [to be pan toasted]
  19. Make ready LG Fresh Hamburger Buns
  20. Make ready Melted Herb Garlic Butter
  21. Make ready ● For The Corn On The Cob
  22. Get Fresh Corn [shucked - threaded & halved]
  23. Prepare Whole Milk [for added sweetness]
  24. Take Herbed Butter
  25. Make ready Sea Salt
  26. Make ready Water
  27. Take ● For The Side Options [see my recipes for these options below]
  28. Take Imitation KFC Cole Slaw
  29. Get Potato Salad
  30. Get Tangy Chilled Greek Salad
  31. Make ready Macaroni Salad
  32. Make ready Fried Onions
  33. Get Halved LG Dill Pickles
Instructions to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:
  1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand.
  2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty.
  3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs.
  4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings.
  5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered.
  6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes.
  7. In the meantime, slice your vegetables and chill.
  8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market.
  9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted.
  10. Remove from pan and drain on thick paper towels.
  11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy.
  12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!

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