Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crock pot salisbury steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crock pot salisbury steak is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Crock pot salisbury steak is something that I’ve loved my entire life. They are nice and they look fantastic.
Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crock pot salisbury steak using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crock pot salisbury steak:
- Make ready 2 lb ground beef
- Get 1 envelope onion soup mix
- Take 1/2 cup italian bread crumbs
- Make ready 1/4 cup milk
- Make ready 1/4 cup all purpose flour
- Make ready 2 tbsp olive oil, extra virgin
- Make ready 2 can cans cream of mushroom soup
- Prepare 1 packages au jus mix
- Prepare 3/4 cup water
That is my kind of meal. Slow Cooker Salisbury Steak is made with a rich, tangy gravy that is made in the slow cooker and is perfect for a busy family dinner! In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Heat the oil in a large skillet over medium-high heat.
Steps to make Crock pot salisbury steak:
- in a large bowl, mix together ground breef, onion soup mix, bread crumbs, and milk using your hands.
- shape into 8 patties
- heat oil in a large skillet over medium high heat
- dredge the patties in flour just to coat.
- quickly brown on both sides in the hot skillet
- placed browned patties into the slow cooker stacking alternately like a pyramid.
- in a medium bowl, mix together the cream of mushroom soup, au jus mix, and water
- pour over the meat
- cook on low heat setting for 4 to 5 hours, until ground beef is done
In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Heat the oil in a large skillet over medium-high heat. Crockpot Salisbury Steak is an easy and delicious slow cooker meal perfect to feed a hungry family. Tender beef and flavorful gravy make this a delicious recipe that is budget friendly and sure to be a hit. This classic recipe for Slow Cooker Salisbury steak is tender and has plenty of gravy, goes great with mashed potatoes.
So that is going to wrap it up with this exceptional food crock pot salisbury steak recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!