Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, azie's cheese steak croissants. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Azie's Cheese Steak Croissants is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Azie's Cheese Steak Croissants is something that I’ve loved my whole life. They’re nice and they look fantastic.
Sauté onions and add ground beef worcestershire sauce, salt, and peppers -cook until beef is done. When beef is done add cheddar cheese and mix. Top with white American cheese and cover so cheese melts. Steak and cheese sandwiches always sound like such a good idea until I order one and am left completely unsatisfied.
To begin with this recipe, we must first prepare a few components. You can cook azie's cheese steak croissants using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Azie's Cheese Steak Croissants:
- Take 1 lb Ground Beef
- Take 1/4 Chopped Onion
- Prepare 2 tbsp Worcestershire Sauce
- Take 1/2 tbsp Black Pepper
- Prepare 1/2 tbsp Salt
- Get 1/2 tbsp Red Pepper Flakes
- Take 1/4 cup Grated Cheddar Cheese
- Take 2 slice White American Cheese
- Take 2 packages Croissant dough
- Take 1 Egg
- Prepare 1/2 tbsp Italian Seasoning
All you have to do is cook the onions and peppers (you could use mushrooms here, too, if you like) and then add the thinly sliced steak and cook until no longer pink, while breaking up a bit. Then layer your cheese on top! These crescent roll-ups are stuffed with classic Philly cheese steak flavors, including sautéed green bell peppers, onions and roast beef. Add the olive oil to a skillet over medium heat.
Instructions to make Azie's Cheese Steak Croissants:
- Sauté onions and add ground beef worcestershire sauce, salt, and peppers -cook until beef is done.
- When beef is done add cheddar cheese and mix. Top with white American cheese and cover so cheese melts.
- Roll out croissant dough slightly.
- Fill croissant dough with 1 tablespoon of meat and cheese mixture and fold it up.
- Beat 1 egg in a bowl with Italian seasoning and brush egg mixture over croissants.
- Follow croissant package instructions and bake until done. Let cool and enjoy!
These crescent roll-ups are stuffed with classic Philly cheese steak flavors, including sautéed green bell peppers, onions and roast beef. Add the olive oil to a skillet over medium heat. Remove, slice in half and spread one side with mustard. Fill with grated cheese, reserving some for the top and sandwich together. The cheese surrounds the steak, onions and peppers just like a typical cheesesteak sandwich would.
So that’s going to wrap this up for this special food azie's cheese steak croissants recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
