Azie's Cheese Steak Croissants
Azie's Cheese Steak Croissants

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, azie's cheese steak croissants. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Azie's Cheese Steak Croissants is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Azie's Cheese Steak Croissants is something which I’ve loved my whole life.

Sauté onions and add ground beef worcestershire sauce, salt, and peppers -cook until beef is done. When beef is done add cheddar cheese and mix. Top with white American cheese and cover so cheese melts. Steak and cheese sandwiches always sound like such a good idea until I order one and am left completely unsatisfied.

To get started with this recipe, we must first prepare a few ingredients. You can have azie's cheese steak croissants using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Azie's Cheese Steak Croissants:
  1. Get 1 lb Ground Beef
  2. Take 1/4 Chopped Onion
  3. Make ready 2 tbsp Worcestershire Sauce
  4. Prepare 1/2 tbsp Black Pepper
  5. Take 1/2 tbsp Salt
  6. Make ready 1/2 tbsp Red Pepper Flakes
  7. Prepare 1/4 cup Grated Cheddar Cheese
  8. Take 2 slice White American Cheese
  9. Make ready 2 packages Croissant dough
  10. Get 1 Egg
  11. Get 1/2 tbsp Italian Seasoning

All you have to do is cook the onions and peppers (you could use mushrooms here, too, if you like) and then add the thinly sliced steak and cook until no longer pink, while breaking up a bit. Then layer your cheese on top! Add the olive oil to a skillet over medium heat. These crescent roll-ups are stuffed with classic Philly cheese steak flavors, including sautéed green bell peppers, onions and roast beef.

Instructions to make Azie's Cheese Steak Croissants:
  1. Sauté onions and add ground beef worcestershire sauce, salt, and peppers -cook until beef is done.
  2. When beef is done add cheddar cheese and mix. Top with white American cheese and cover so cheese melts.
  3. Roll out croissant dough slightly.
  4. Fill croissant dough with 1 tablespoon of meat and cheese mixture and fold it up.
  5. Beat 1 egg in a bowl with Italian seasoning and brush egg mixture over croissants.
  6. Follow croissant package instructions and bake until done. Let cool and enjoy!

Add the olive oil to a skillet over medium heat. These crescent roll-ups are stuffed with classic Philly cheese steak flavors, including sautéed green bell peppers, onions and roast beef. Melt the butter in a skillet on medium high heat. Stir in the cream cheese & beef broth, continuing to stir until the cream cheese is melted. Mix in the chopped roast beef.

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