Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade chocolate cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Homemade Chocolate Cake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Homemade Chocolate Cake is something which I have loved my whole life. They are nice and they look wonderful.
Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. Make Lasting Memories with Gourmet Gifts from Harry & David. The absolute best, richest, and easiest one-bowl chocolate cake recipe ever!
To begin with this particular recipe, we have to first prepare a few components. You can have homemade chocolate cake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Chocolate Cake:
- Prepare 1 1/3 cup all purpose flour
- Make ready 1/3 cup unsweetened cocoa
- Prepare 1 cup sugar ( use 2/3 of a cup of sugar if cocoa is sweetened)
- Take 1 tsp baking soda
- Take 1/2 tsp salt
- Prepare 1 tsp vanilla extract
- Prepare 1 tbsp vinegar
- Take 1/2 cup vegetable oil
- Take 1 cup water
- Take 1 can Chocolate Frosting
In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Stir in the boiling water by hand. This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. I bake it often for family parties, and it always brings back fond memories.
Steps to make Homemade Chocolate Cake:
- This recipe only makes 1 layer of cake. If you want more layers, make this recipe twice if you want two layers or three times if you want three layers.
- Preheat oven at 375°F Fahrenheit
- Mix flour, cocoa, sugar, baking soda and salt in a bowl. In another bowl mix vanilla extract, vinegar, vegetable oil and water.
- Slowly add the wet ingredient mix to the dry one and mix until there are no clumps in the batter.
- Pour batter into a 9-inch greased round baking pan.
- Bake in preheated oven for 25 to 30 minutes.
- After cake is baked, wait until it cools down completely. Add frosting when cooled and decorate if you wish. Enjoy!
This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. I bake it often for family parties, and it always brings back fond memories. The cake is light and airy with a delicious chocolate taste. This recipe is a keeper! —Patricia Kreitz, Richland, Pennsylvania This is the best homemade chocolate cake recipe. This is an easy chocolate cake recipe from scratch to make and the homemade frosting and cake combo is the best it gets.
So that’s going to wrap it up for this exceptional food homemade chocolate cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
