Steak With Gravy
Steak With Gravy

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak with gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In a shallow bowl, combine flour, bay leaf, salt and pepper. Dredge steaks in the flour mixture until evenly coated. When steak is tender, remove steak and place on a platter. Serve gravy over hot rice with steak.

Steak With Gravy is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Steak With Gravy is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have steak with gravy using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak With Gravy:
  1. Take Steak
  2. Get 1 lb Ground beef
  3. Prepare 1 Egg
  4. Make ready 1/4 cup Breadcrumbs
  5. Make ready 1/2 tsp Salt
  6. Make ready 1 Pepper
  7. Take 1/2 tsp Onion powder
  8. Take 1/2 tsp Garlic powder
  9. Take 2 tbsp Olive oil
  10. Prepare 1 cup Thinly sliced onions
  11. Get 1 tsp Worcestershire sauce
  12. Prepare Gravy
  13. Take 2 tbsp Flour
  14. Take 1 1/2 cup Beef broth
  15. Take 1 tbsp And a splash of cooking sherry
  16. Get 1 Salt and pepper

Steaks With Mushroom Gravy is simple and delicious with a quick and easy homemade gravy made from scratch! If you're a steak and gravy fan, then these juicy seared Steaks With Mushroom Gravy sauce are calling your name! Generally, you won't find a large classic round steak at the store anymore. They now like cut the meat into separate cuts usually bottom round, top round, or eye of round roasts.

Steps to make Steak With Gravy:
  1. Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties.
  2. Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side.
  3. Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min.

Generally, you won't find a large classic round steak at the store anymore. They now like cut the meat into separate cuts usually bottom round, top round, or eye of round roasts. I like to use round steak to make this beef and gravy recipe because it's lean and easy to cut into individual serving pieces. Slowly add the beef stock, stirring constantly. Serve with mashed potatoes and your favorite vegetable.

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