Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salisbury steak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Family loved it.will make again very soon. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare.
Salisbury Steak is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Salisbury Steak is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have salisbury steak using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- Make ready 1 lb 90/10 lean ground beef
- Take 1 egg
- Make ready 1/2 c panko bread crumbs
- Take 1 T worstershire
- Get 1/2 t pepper
- Get 1 pack onion soup mix
- Make ready 4 T butter
- Prepare 1 onion
- Prepare 1-2 c sliced mushrooms
- Get 4 T flour
- Get 2 c beef broth
- Make ready 1 1/4 c water
Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli.
Instructions to make Salisbury Steak:
- Mix first 5 ingredients and 1/2 packet of onion mix. (Save remaining for gravy). Make 5 patties.
- Brown patties on each side over med-high heat. Remove from heat and set aside.
- Melt butter and sauté mushrooms and onions for about 3-6 minutes
- Add flour and remaining onion mix to onions and mushrooms. Mix well until onions and mushrooms have absorbed powder.
- Add broth and water and mix well until flour us well incorporated and gravy takes on a creamy appearance.
- Bring gravy to a boil then reduce to simmer. Simmer about 5 minutes or until gravy thickens, stirring often.
- Add beef patties and simmer for 40 minutes, until patties are firm.
- Enjoy.
Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. In a large skillet over medium-high heat, brown both sides of patties. Salisbury Steak is an American dish made from ground beef, onion and breadcrumbs, formed into patties and cooked in a brown gravy. Mushrooms are traditionally added in as well.
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