Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crockpot beef ribs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
Crockpot Beef Ribs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Crockpot Beef Ribs is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have crockpot beef ribs using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crockpot Beef Ribs:
- Take 8 Beef Ribs
- Take 1 cup diced Roma tomatoes
- Make ready 1/2 cup brown sugar
- Prepare 1 Tbsp vinegar
- Get 1 cup water
- Get 1 can tomato paste
- Make ready 1 Tbsp salt
- Make ready 4 medium baking potatoes
Baby back ribs- pork ribs that are generally pretty meaty and the perfect choice for crock pot ribs. Paprika - smoked paprika or regular, depending on taste. Set the slow cooker to WARM. Transfer the cooked beef ribs to a plate for a minute.
Steps to make Crockpot Beef Ribs:
- line the crockpot with a slow cooker liner. (saves time on clean up)
- place cut potatoes on bottom
- Place ribs on top of potatoes
- In a bowl, combine diced tomatoes, brown sugar, vinegar, water, tomato paste and salt in a bowl. Gently mix up with hands or spoon.
- Pour the mixture of the bowl over the ribs. Be sure that the mixture covers the top of the ribs.
- Cook on high for 4 hours or low for 8 hours.
- Remove ribs when done, let sit for 5 minutes
- Put potatoes in a bowl, pour some gravy on top.
- Serve and enjoy
Set the slow cooker to WARM. Transfer the cooked beef ribs to a plate for a minute. Strain the liquids from the slow cooker into a wide saucepan, then return the ribs to the slow cooker and cover, to keep them warm while you reduce the cooking juices into a glaze. Heat the strained cooking juices on medium-high. Place the short ribs into the liquid in the slow cooker.
So that’s going to wrap this up with this exceptional food crockpot beef ribs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!