Salisbury Steak Casserole
Salisbury Steak Casserole

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salisbury steak casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

It is everything you love about the classic Salisbury Steak but so much easier! While our version of salisbury steak casserole is still ground beef-based, we make a quick brown sauce - trust us, it tastes so much better than it looks! - and incorporated mashed potatoes, turning this into a full meal. Salisbury Steak Casserole Salisbury Steak Casserole is an easy casserole loaded with ground beef, onions, gravy and mushrooms all topped with creamy mashed potatoes. Salisbury Steak Casserole is an easy ground beef dinner recipe perfect for weeknights.

Salisbury Steak Casserole is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Salisbury Steak Casserole is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have salisbury steak casserole using 24 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak Casserole:
  1. Make ready Salisbury Steak———————
  2. Make ready 1 pound ground beef
  3. Take 1 tablespoon Heinz Tomato Ketchup
  4. Make ready 2 tablespoons dehydrated onions
  5. Take 1/2 cup panko breadcrumbs
  6. Prepare 2 large egg
  7. Make ready 1/4 cup beef broth
  8. Make ready 1/4 teaspoon dried thyme
  9. Prepare 3/4 teaspoon kosher salt
  10. Prepare 1/2 teaspoon ground black pepper
  11. Make ready Gravy—————————–
  12. Get 1 medium onion
  13. Prepare 1 tablespoon extra Virgin olive oil
  14. Get 1-1/4 cup beef broth
  15. Get 1 teaspoon apple cider vinegar
  16. Take 1/3 teaspoon mustard powder
  17. Prepare 1 tablespoon all purpose flour
  18. Make ready 1/2 teaspoon kosher salt
  19. Get 1/2 teaspoon ground white pepper powder
  20. Prepare 1 tablespoon Heinz Tomato Ketchup
  21. Make ready 1 teaspoon Worcestershire sauce
  22. Prepare 2 tablespoons parsley flakes
  23. Prepare Topping——————-
  24. Make ready 3 cups mashed potatoes made firm

By making this casserole version, you only have to worry about making one dish for. Grandma's Salisbury Steak Casserole takes the old fashioned classic and makes it even more of a comfort food by turning it into a casserole. With all of the flavors that you love about Salisbury steak, this casserole is loaded with hash browns and broccoli in a creamy sauce. Absolutely mouthwatering, it will become one of your new favorites.

Instructions to make Salisbury Steak Casserole:
  1. Heat the oil in a pan. Chop the onion and sauté till caramelized.
  2. Cook the mashed potatoes as you like them and this can be done before. You can see one of my recipes or your own, even instant as long as they are firm.
  3. Preheat the oven 375 degrees Fahrenheit
  4. When the onion is caramelized mix with all the ingredients for the gravy and simmer in the pan stirring often.
  5. When thickened set aside off heat.
  6. Mix the ingredients for the salisbury steak. Let rest at room temperature for 15 minutes.
  7. Form the steaks into golfball sized disc. Small patties about 1/2 inch thick.
  8. Sear in a pan for two minutes
  9. Turn and sear on second side for 2 more minutes. Keep turning till each patty cooks 4 minutes 2 turns per side.
  10. Add to the gravy each of the patties/ disc as they are cooked.
  11. Add mashed potatoes on top of the salisbury steak and gravy. Use a wet fork dipping in water as needed to spread out the mashed potatoes.
  12. Add to the oven and bake for 20-30 minutes till potatoes are browned on top.
  13. Let rest 10-15 minutes.
  14. Serve I hope you enjoy!!!

With all of the flavors that you love about Salisbury steak, this casserole is loaded with hash browns and broccoli in a creamy sauce. Absolutely mouthwatering, it will become one of your new favorites. These Salisbury steaks are formed from ground beef, minced onion and green bell pepper, parsley, paprika, and garlic and cooked under the broiler. "These Salisbury steaks are flavorful and very moist," says HongKongCV. "Nothing like the shoe leather served in cafeterias and frozen dinners. These steaks go wonderful served with a Belmont sauce." Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper.

So that is going to wrap this up with this exceptional food salisbury steak casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!