Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salisbury steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salisbury Steak is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Salisbury Steak is something that I’ve loved my whole life. They are nice and they look fantastic.
Family loved it.will make again very soon. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salisbury steak using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak:
- Take 2 lbs lean ground beef
- Prepare 2 eggs
- Make ready 1/3 cup bread crumbs (I prefer seasoned bread crumbs)
- Get Italian Seasoning
- Prepare Garlic Powder
- Make ready Onion Powder
- Prepare Salt
- Make ready Pepper
- Make ready 1/2 small onion (chopped fine)
- Take 3 packets brown gravy mix (yield 3 cups total)
- Make ready 3 cups water
Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback.
Instructions to make Salisbury Steak:
- Use hands to mix together: ground beef, eggs, Italian Seasoning, garlic powder, onion powder, salt, and pepper. When mixed well, add bread crumbs and mix again.
- Divide into 6 patties. Cook until 160°F in covered skillet over medium heat. (about 10-15 minutes for me)
- Add finely chopped onion and 1/8 cup of water to skillet while still on med-high heat. Cook with lid on for about 5 more minutes or until onions are clear.
- Whisk together gravy mix and 3 cups water in large bowl. Add to skillet. Reduce heat to low-med. Cover and simmer, stirring occasionally for about 5 minutes until gravy is thickened and bubbly.
- Serve with noodles, Mashed potatoes, or rice.
Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury Steak is an American dish made from ground beef, onion and breadcrumbs, formed into patties and cooked in a brown gravy. Mushrooms are traditionally added in as well.
So that’s going to wrap this up with this special food salisbury steak recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
