Veluwe Hunter's Pie
Veluwe Hunter's Pie

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veluwe hunter's pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veluwe Hunter's Pie is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Veluwe Hunter's Pie is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook veluwe hunter's pie using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veluwe Hunter's Pie:
  1. Get Meat
  2. Make ready beef or venison
  3. Prepare Vegetables
  4. Prepare potatoes
  5. Make ready onions
  6. Make ready butter
  7. Get vinegar
  8. Make ready worcestershiresauce
  9. Make ready breadcrumbs
  10. Make ready applesauce
  11. Make ready Spices
  12. Take bayleaves
  13. Prepare whole cloves
  14. Prepare squashed juniper berries
  15. Make ready salt
  16. Prepare crushed peppercorns
Instructions to make Veluwe Hunter's Pie:
  1. Cook the meat: first brown on both sides, then add some water and the cup of vinegar together with the spices.
  2. After an hour of slow cooking add the onions. Leave it all stewing for an additional hour.
  3. Boil the potatoes well and mash them. Take the meat from the pan, cut it in small pieces and mash it with the potatoes. Add the onions and meat juice until it can stirred with ease. If necessary add some butter or milk, but this is often not necessary. Season when necessary with additional salt and/or Worcestershire sauce.
  4. Preheat the oven to 200C. Put the dish in an oven tray and cover it with breadcrumbs, add a few lumps of butter on top. Put it all in the oven until you get a golden brown crust
  5. Serve the dish with some applesauce on the side

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