Double chocolate cake
Double chocolate cake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, double chocolate cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Double chocolate cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Double chocolate cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook double chocolate cake using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Double chocolate cake:
  1. Get Dry ingredients:
  2. Make ready 2 cups Sugar powdered
  3. Prepare 1 and 3/4 cup sifted all purpose flour
  4. Prepare 3/4 cup sifted coco powder
  5. Make ready 1 and 1/2 tsp baking powder
  6. Prepare 1 and 1/2 tsp baking soda
  7. Take 1 pinch salt
  8. Prepare Wet ingredients:
  9. Take 2 eggs (room temp)
  10. Prepare 1 cup milk
  11. Prepare 1 cup oil
  12. Get few drops vanilla essence
  13. Take 1 cup boiling water
  14. Prepare For decorating :
  15. Make ready chocolate sauce as required
  16. Get whipping cream as required
  17. Prepare glazed cherry and sprinkles as required
Steps to make Double chocolate cake:
  1. Step 1 : Preheat your oven to 180 degree celcius
  2. Step 2 : Stir together all the sifted dry ingredients ( sugar, flour, coco powder, baking powder, baking soda and salt in a large bowl.
  3. Step 3: Whisk all the wet ingredients (eggs, milk, oil and vanilla essence) except boiling water.
  4. Step 4: Gradually add the dry ingredients into the wet ingredients and beat it on low speed.
  5. Step 5: When all the wet and dry ingredients are combined.Gradually add the boiling water and beat it on medium speed until all the things are combined.
  6. Step 6: In a greased tin pour all batter. And bake it in preheated oven for about 30 - 35 mins or until the toothpick came out clean.
  7. When the cake is fully baked. Take out the cake from oven and cool it down a little bit.Then put it on the wire rack and cool it completely.
  8. Then cut the upper part of the cakr and then cut it into two slices. Then pour chocolate sauce on one side. Then spread whipping cram on top.Then place another slice of cake on top. Then decorate it with chocolate sauce, whipping cream, sprinkles and glazed cheeries as you like.
  9. Step 9 : After decoratin the cake chill it for 2 - 3 hours. Then serve it….😊

So that is going to wrap it up for this special food double chocolate cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!