Beans with stew
Beans with stew

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, beans with stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beans with stew is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Beans with stew is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have beans with stew using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beans with stew:
  1. Get venison
  2. Get medium fresh tomatoes
  3. Make ready medium fresh tomatoes
  4. Get medium onion
  5. Get bell peppers
  6. Get garlic
  7. Take tin tomato paste
  8. Take stock cube
  9. Get flaxseed oil (125ml)
  10. Take salt
  11. Take curry powder
  12. Make ready dried thyme leaves
  13. Take black pepper powder
  14. Take fresh curry leaves
  15. Take venison stock
  16. Take water
  17. Get black eyed peas
Instructions to make Beans with stew:
  1. Cook the beans in pressure pot, making sure it’s well cooked. Wash thrice under running water, drain and set aside.
  2. Clean, wash, cut the venison into small slices and bring to a boil.Rinse off twice and change with a clean water. Season with the salt, half onion, stick cube, pepper and cook until it’s tender. Extract the meat from the stock and grill in the oven.
  3. Pulse the tomatoes, bell peppers, garlics and onion into a food processor and blend to purée. Pour the blend into a clean saucepan and cook for about 20 minutes or until its water dries out, then set aside.
  4. On a heated pan, add the oil, tin tomato paste and stir for 3 minutes on low heat, add the the tomato blend and other ground ingredients and stir, add the chicken broth and water, cover and allow to cook for 30 minutes on medium high heat.
  5. Reduce the heat, take out the lid and gently add the grilled venison. Add the fresh curry leaves and allow to simmer for additional 10 minutes. Serve the stew with the cooked beans.

So that is going to wrap it up for this special food beans with stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!