How to Cook Beef Steak! Medium Rare
How to Cook Beef Steak! Medium Rare

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, how to cook beef steak! medium rare. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

How to Cook Beef Steak! Medium Rare is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. How to Cook Beef Steak! Medium Rare is something which I’ve loved my entire life.

If you're cooking a thicker steak, use our foolproof indirect heat method. Be sure to check with a thermometer, as color alone is not a foolproof indicator. Be sure to turn the steak only once, so it doesn't dry. During the last minute of cooking, add the butter and thyme sprigs to the pan with the steaks.

To begin with this particular recipe, we must first prepare a few ingredients. You can have how to cook beef steak! medium rare using 1 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make How to Cook Beef Steak! Medium Rare:
  1. Get 180 grams Thick cut of filet mignon (beef fillet steak)

When oil is just about to smoke, add steak. How to Cook a Medium Rare Steak in a Cast-Iron Skillet To cook your steak, dry the outside by pressing a paper towel or napkin onto it to absorb moisture. Season with salt and pepper, or your preferred seasonings. Heat a heavy-based frying pan until very hot but not smoking.

Steps to make How to Cook Beef Steak! Medium Rare:
  1. This is for steaks that are 2 cm thick. Cook 1 side for 1 minute on a high heat, then turn the heat down to low and cook for 1 more minute. (Please adjust this time according to the thickness of your meat.)
  2. Flip the meat over and cook for 30 seconds on high heat again, then switch to a low heat and cook for a further 1.5-2 minutes. Press the meat with a fork or chopsticks and if it's tender, turn off the heat.
  3. Once cooked, cover with aluminium foil and let the meat rest for 3-5 minutes.
  4. This will help the juices of the meat stay in place and allow the meat to stay tender.
  5. The residual heat will cook the steak through. When you're cooking meat that isn't supposed to be well done, take this residual heat into consideration when calculating cooking times.

Season with salt and pepper, or your preferred seasonings. Heat a heavy-based frying pan until very hot but not smoking. Drizzle some oil into the pan and leave for a moment. Steps: First, put your steaks on a plate and season both sides with whatever your favorite seasonings are. Second, place the steaks in a vacuum seal bag and seal them.

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