Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chargrilled steak & spicy wedges. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chargrilled Steak & Spicy Wedges is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chargrilled Steak & Spicy Wedges is something that I’ve loved my whole life. They are fine and they look wonderful.
In a small bowl, combine the salt and cornstarch. Pat the steaks dry and rub with the salt mixture. Meanwhile, build a fire on your charcoal grill and clean the grate for when those steaks are ready to go. In order to achieve a respectable crust, the exterior of our Char-Grilled Steaks had to be dry.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chargrilled steak & spicy wedges using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chargrilled Steak & Spicy Wedges:
- Get 350 grams Sirloin or Rib Eye Steak
- Get 3 large Baking Potatoes
- Get 3 tbsp Olive Oil
- Take 3 tbsp Vinegar
- Prepare 2 tbsp Paprika
- Make ready 2 clove Garlic
- Prepare 2 Mushrooms
- Prepare 1 Bell Pepper
- Take 1/2 Red Onion
- Prepare 1/2 packages Cherry Tomatoes
- Make ready 2 cup BBQ Marinade
Wrap a piece of bacon around each steak (this gives them a really good flavour) and secure loosely with a piece of string. Filet, ribeye and porterhouse steaks are all good selections. If you have access to butcher, take advantage of his or her expertise. There are ranges within each grade, and your butcher will be able to tell you if your steak falls at the top or bottom of the Choice grade.
Steps to make Chargrilled Steak & Spicy Wedges:
- Place Steak into bowl & cover with marinade a 12hours before cooking
- Preheat oven to No 6
- Wash Potatoes & slice into good size wedges, add olive oil & paprika, place in roasting tin for 25 mins
- Remove steaks & rub in olive oil & paprika
- Chop tomatoes, Red onion, Mushrooms & Bell Pepper. Add vinegar
- Heat griddle pan on high & cook steaks to desired liking (4 mins each side for well done) add mushrooms
- Crush garlic & add to potatoes & steak, serve with salsa
If you have access to butcher, take advantage of his or her expertise. There are ranges within each grade, and your butcher will be able to tell you if your steak falls at the top or bottom of the Choice grade. Top of the range will give you a cut very close to Prime in quality. After the steak has been in the fridge with the salt, take it out and wash off the salt. Pat the steak dry and set on a cutting board.
So that’s going to wrap this up with this special food chargrilled steak & spicy wedges recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
