Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bourbon steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bourbon Steak is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Bourbon Steak is something which I’ve loved my whole life.
Led by Michelin star chef Michael Mina, Bourbon Steak features panoramic views of the Nashville Skyline and specializes in high-quality cuts of American and Kobe beef, wagyu, the freshest seafood, and an award-winning wine program. Bourbon Steak at Home Choose from a selection of our a la carte menu for the perfect BOURBON STEAK at home experience. Using Michael Mina's signature process, the meat is slow-poached then cooked over a seasoned wood-fired grill to a mouthwatering finish. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag.
To get started with this particular recipe, we must first prepare a few components. You can have bourbon steak using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bourbon Steak:
- Get 2 (10 oz) top sirloin steaks
- Take Marinade:
- Take 2 tbsp Worcestershire sauce
- Take 2 tbsp soy sauce
- Make ready 4 tsp chili powder
- Take 4 tsp minced garlic
- Get 1 1/2 tsp meat tenderizer (McCormick)
- Get 2 tsp paprika
- Get 2 tsp ground black pepper
- Make ready 1 tsp ground cayenne pepper
- Make ready 1 tsp onion powder
- Prepare 1/2 tsp ground oregano
- Get 2 c water
- Make ready Garlic butter:
- Make ready 3 tbsp salted butter
- Prepare 1/8 tsp garlic powder
- Take pinch salt
If you're outside, make sure nothing is above the griddle or skillet (you can't do this on just a grill; you have to use a skillet or griddle). Pour about a quarter cup of bourbon on the steak and around it. Miami's acclaimed American steakhouse, famous for its signature butter-poached steaks and duck fat fries, BOURBON STEAK is in a class alone. So let's raise a glass to celebrate your team's recent success or personal milestone!
Steps to make Bourbon Steak:
- Combine all marinade ingredients in a medium bowl.
- Pound steaks and add to marinade.
- Put in refrigerator for 24 hours.
- Cook steaks as desired.
- Garlic butter: melt butter and combine.
- Serve steaks with garlic butter.
Miami's acclaimed American steakhouse, famous for its signature butter-poached steaks and duck fat fries, BOURBON STEAK is in a class alone. So let's raise a glass to celebrate your team's recent success or personal milestone! Steakhouse in Scottsdale Award-winning Chef Michael Mina presents an upscale, contemporary American steakhouse like no other at Bourbon Steak in Scottsdale. Whether you prefer a cowboy rib-eye, Australian lamb, Wagyu steak, Pacific oysters or Alaskan king crab, the best options are served here. At Steak & Bourbon, we want every guest to feel like our family.
So that’s going to wrap it up for this special food bourbon steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
