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Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my take spur version mushroom & black pepper chump steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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My Take Spur Version mushroom & black pepper Chump Steak is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. My Take Spur Version mushroom & black pepper Chump Steak is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Take 200 g - 300g Chump Steak (amount optional in my case 6 pieces)
2. Prepare Marinade for Steak :
3. Make ready 4 Tblsp Worchestershine Sauce
4. Prepare 1/2 cup BBQ sauce (or more)
5. Take 2 Tblsp Tomato Sauce
6. Prepare 2 Tsp Lemon Juice
7. Prepare 1 Tsp Salt
8. Prepare 2 Tsp Freshly Ground Black Pepper
9. Make ready 2 Tsp Chilli Powder
10. Get 1/2 Tsp Red Pepper Flakes
11. Get 2 Tsp Sticky Brown Sugar OR Honey
12. Get ✓ Preferable to marinade Meat the night before
13. Get Onion Rings :
14. Make ready 2 Large Onions (sliced extremely thin with Mandolin Slicer)
15. Prepare 2 Cups Buttermilk
16. Make ready 2 Cups Flour
17. Make ready 2 Tsp Portuguese Chicken Spice
18. Prepare 1 Tsp Salt
19. Prepare 1 1/2 Tsp Ground Black Pepper
20. Prepare 1 1/2 Tsp Brown Onion Powder
21. Make ready Black Pepper Mushroom Sauce :
22. Make ready 150 g Punnet White Mushrooms (sliced)
23. Take 1 Tsp Butter/Olive Oil
24. Take 1 small Onion (finely diced)
25. Take 1/2 Cup Beef Stock
26. Get 2 Tsp Course Ground Black Pepper
27. Take to Taste Salt
28. Prepare 155 g Tin Cream
29. Make ready 1 Tblsp Mazina / Corn Flour
30. Take Potato Chips :
31. Get Half a frozen packet Chips
32. Prepare Oil
33. Take Fries :
34. Make ready Fry in oil till done and sprinkle with salt and pepper
35. Get 1 Packet Cheddar Sliced Cheese

Finding them in the wild is a safe option as well but normally if there is a location that is known to grow them you will be lucky if you ever get any because most people will get to them before you. Obviously if you choose another option it will be a little more risky and. Your destination for all things gardening. To plant a garden is to believe in the future — join us as we grow, together.

Instructions to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
4. Deep fry till golden brown.
5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
7. Add in cream. Stir well
8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
9. Deep fry your chips and dress with plain salt and pepper.
10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

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So that is going to wrap this up for this exceptional food my take spur version mushroom & black pepper chump steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!