Brad's grilled rib eye steak
Brad's grilled rib eye steak

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's grilled rib eye steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's grilled rib eye steak is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Brad's grilled rib eye steak is something that I’ve loved my whole life.

Here is how you can achieve that. Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. The more marbling, the higher the USDA grades the steak. Prime is the highest rating, followed by Choice and then Select.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's grilled rib eye steak:
  1. Prepare 2 10-12 oz rib eye steaks
  2. Take marinade
  3. Get 1/4 cup worchestershire sauce
  4. Make ready 1 tbsp soy sauce
  5. Make ready 1/4 cup red wine vinegar
  6. Prepare 1/8 cup water
  7. Get 1 tsp each ;garlic powder, onion powder, black pepper
  8. Prepare 1 tsp olive oil
  9. Get carmelized onions
  10. Prepare 1 large sweet onion
  11. Make ready 2 1/2 tbsp clarified butter
  12. Make ready other toppings
  13. Make ready 1 crumbled blue cheese
  14. Make ready 1 au jus
  15. Make ready 1 horseradish
  16. Make ready 1 steak sauce

Learning how to grill ribeye steak on gas grill is simple. Basically, you'll want to remove the steak from the fridge ten to fifteen minutes prior to grilling, ensure the grill has reached the right temperature before placing the steak on the grate and keep a close eye on the time when you're searing and cooking the steak on low heat. Heat grill to high; clean and lightly oil hot grates. Generously season both sides of steaks with salt and pepper.

Steps to make Brad's grilled rib eye steak:
  1. Mix all marinade ingredients in a shallow dish.
  2. Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
  3. In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
  4. Prepare au jus
  5. Heat grill to 450-500 degrees
  6. Grill steaks until desired doneness. I like mine rare
  7. Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.

Heat grill to high; clean and lightly oil hot grates. Generously season both sides of steaks with salt and pepper. Think of a ribeye steak as a slice of a prime rib roast. It can come with the rib or boneless. Sometimes the bone in variety is referred to as a prime rib steak, but they are the same cut of meat.

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