Crock pot Vegetable beef soup
Crock pot Vegetable beef soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crock pot vegetable beef soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Crock pot Vegetable beef soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Crock pot Vegetable beef soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook crock pot vegetable beef soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crock pot Vegetable beef soup:
  1. Take 1 1/2 c water
  2. Prepare 2 beef bullion cubes
  3. Take 1 1/2 pound lean stew meat
  4. Take 32 oz beef broth
  5. Get 2 cups water
  6. Take to taste minced garlic
  7. Get 2 (28 oz) cans tomato sauce
  8. Make ready 28 oz bag Pictsweet vegetables for soup
  9. Prepare to taste salt and pepper

With the right cut of beef, the extra special touch of searing the meat, and a mix of seasonal vegetables, this veggie-packed beef soup is a hearty and comforting way to fill you up! Enjoy it throughout the week or freeze to serve later. Instructions In a large frying pan over high heat, fry beef in oil just until browned on all sides. Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine.

Instructions to make Crock pot Vegetable beef soup:
  1. Put 1 1/2 cup water, the bullion, and beef in crock pot. Cook on low for 4 hours (until beef is fall apart tender).
  2. Cut/shred any large beef pieces to less than spoon size (so it can share with the vegetables). Add broth, garlic, water, and tomato sauce.
  3. Add vegetables. Cook on high for three hours. Salt and pepper to taste.

Instructions In a large frying pan over high heat, fry beef in oil just until browned on all sides. Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine. Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine. Easy crock pot vegetable beef soup recipe that's healthy and full of flavor. I'm all about my slow cooker!

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