Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, topside steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Topside of beef is the long, inner muscle of the cow's thigh which makes for a lean cut, yet it's more tender than silverside taken from the hindquarters. It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth. Topside steak Sliced from the whole topside, this steak comes from the inside of the hind leg, between the thick flank and the silverside. Lean and versatile, topside steaks benefit from tenderising and are ideal for schnitzels or steak sandwiches.
Topside steak is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Topside steak is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook topside steak using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Topside steak:
- Get 1 kg topside beef steak
- Prepare 1/2 bottle steak marinade
- Take 1 tsp bbq spice
- Get 1 tsp steak n chop spice
- Prepare 1 tsp braai spice
Generally this is one of the leanest, or most fat-free, cuts of beef available, but it is often bought surrounded by a layer of fat. The cut can be used in many different dishes, such as beef bourguignon, and it can also be roasted whole or stir-fried. Topside of beef, also know as silverside and top round, is an average cut of beef from the top of the hind leg. Topside is a lean, boneless piece of meat best suited for casseroles, stews and roasting.
Instructions to make Topside steak:
- Prep is to marinate meat with spices and marinade
- In a bowl place your meat and spice it with all the dry ingredients the drizzle the marinated then mix it well and cover the meat let it stay in the fridge for few hours.
- Prepare the fire with charcoal
- When it's ready then chargrill the meat, I like it well-done maybe 20 minutes each side then it's perfect
- The meat it's great and enjoy it and we will enjoy it with vegetables.
Topside of beef, also know as silverside and top round, is an average cut of beef from the top of the hind leg. Topside is a lean, boneless piece of meat best suited for casseroles, stews and roasting. It can be a difficult cut to cook correctly because of its low fat content, and when prepared incorrectly, it tends to be tough and chewy. I'm beginning with topside steak, which is a very lean steak that comes from the hind quarters of the animal. I love to slice it thinly across the grain and stir fry it, or cook it as a steak and then cut into thin strips for popping in salads (like the Thai Beef Salad below) or for spiced wraps (below).
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