Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried rump steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Rump steak is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fried Rump steak is something that I’ve loved my whole life. They’re nice and they look wonderful.
Rump steak can be grilled or fried, served plain or with a sauce such as peppercorn, red wine or mushroom. It's also ideal for making kebabs, quick and easy stir-fry dishes, barbecuing or braising. A variety of flavours complement rump steak including garlic, ginger and crushed peppercorns. Chantelle Nicholson's flash-fried rump steak recipe is served with a heavenly sauce gribiche for a quick yet intensely flavourful dinner, with miso -laced asparagus and spring greens keeping things seasonal.
To get started with this recipe, we have to prepare a few ingredients. You can have fried rump steak using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rump steak:
- Prepare 6 pieces rump steak
- Make ready 150 ml steak n chops marinade
- Prepare 1 TSP steak n chop spice
- Prepare 1 TSP BBQ spice
- Get 1 TSP lamb spice
- Take 1 TSP garlic salt
- Make ready Drizzle olive oil
Heat your pan (preferably non-stick) with a drizzle of vegetable oil over a high heat. Pat your rump steak dry, rub with vegetable oil and season both sides with salt. Cook for a further minute on each side for well done. In France there are three possible rump steaks, starting with one specifically cut as a steak.
Instructions to make Fried Rump steak:
- In a bowl marinade the rump steak with steak n chop spice, garlic salt, BBQ, lamb spice and steak n chop marinade. Cover your container and leave it in the fridge for about an hour.
- In a nonstick pan, pour olive oil to fry your rump steak. Let it brown 5 to 10 minutes on each side.
- Then once cooked remove it and serve it with any meal mine is served with vegetables enjoy your lunch
Cook for a further minute on each side for well done. In France there are three possible rump steaks, starting with one specifically cut as a steak. In France, butchers start with a centre cut from the rump that they call the "coeur de romsteck", meaning "heart of the rump" steak. Season the steaks liberally with salt and pepper. How to Pan Fry the Perfect Steak: One of my favorite meals to cook for myself is a pan fried steak.
So that’s going to wrap it up for this exceptional food fried rump steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
