Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crockpot roast beef and gravy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crockpot Roast Beef and Gravy is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Crockpot Roast Beef and Gravy is something that I have loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot roast beef and gravy using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot Roast Beef and Gravy:
- Take 1 Roast beef
- Get 1 Small onion diced
- Make ready 6 carrots (Optional I like for the added veggies and enhanced taste)
- Take 3 potatoes (optional)
- Get a few teaspoons Worcestershire sauce
- Make ready a few teaspoons A1 sauce
- Get to taste Seasonings (salt pepper garlic)
- Prepare 2-14 oz cans beef broth
- Make ready 1 can (26 oz) cream of mushroom
- Prepare 2 beef bullion cubes
- Take 1 cup sliced mushrooms (optional)
To use, partially thaw in refrigerator overnight. In a bowl, combine soup and gravy mixes and remaining flour. Season the roast on both sides with salt and pepper. Pour the juice into a measuring cup and let the fat rise to the top.
Steps to make Crockpot Roast Beef and Gravy:
- Add carrots and potatoes to crockpot
- Add beef broth and cream of mushroom soup on top of veggies and mix together. I then add seasonings (salt pepper garlic).. And little of Worcestershire sauce and A1 sauce (few teaspoons of each) and the beef bouillon cubes and mix together
- I then add the roast beef and one small diced onion
- Cover with lid on high at least 4 and low about 8 hours
- About half hour to hour before done I remove roast and shred going along grain of meat should tear easily on its on by now just helping it and add back to pot covered for remaining time
- Great over rice, noodles, or mashed potatoes
Season the roast on both sides with salt and pepper. Pour the juice into a measuring cup and let the fat rise to the top. Cut excess fat from the roast if necessary. Sprinkle salt and pepper all over the roast and press into sides. When the roast is done, remove it from the crockpot, reserving the drippings, and let the meat rest while you prepare the gravy.
So that is going to wrap this up with this exceptional food crockpot roast beef and gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!