Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, juicy steak rolls made easy with thinly sliced beef. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Juicy Steak Rolls Made Easy with Thinly Sliced Beef. I suddenly received a request for steak and didn't have any, so I rolled up some thinly sliced meat to make it. It has a nice texture in your mouth, and since I always have thinly sliced meat and it's easy to do, I often make. Today, I'm gonna show you how to prepare a distinctive dish, juicy steak rolls made easy with thinly sliced beef.
Juicy Steak Rolls Made Easy with Thinly Sliced Beef is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Juicy Steak Rolls Made Easy with Thinly Sliced Beef is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook juicy steak rolls made easy with thinly sliced beef using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Juicy Steak Rolls Made Easy with Thinly Sliced Beef:
- Take 250 grams Thinly sliced beef
- Prepare 1/2 tbsp Cake flour (optional)
- Take 1 Salt and pepper
- Prepare 1 Beef fat (if you have some left over from a previous dish)
- Prepare 1 Steak sauce
This is gonna smell and look delicious. Heat the remaining oil in a pan over high heat. Sear the steak rolls on one side for one to two minutes, then flip. Before you jump to Juicy Steak Rolls Made Easy with Thinly Sliced Beef recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Instructions to make Juicy Steak Rolls Made Easy with Thinly Sliced Beef:
- Spread out two slices of beef on top of a clean surface, and sprinkle with cake flour. (Spread it out evenly with a tea strainer if possible.)
- Roll it up carefully. Line up both ends for a nicer result.
- Repeat Steps 1 and 2 until the rolls reach your desired thickness, and secure the overlaps with flour dissolved in water.
- Chill it in the fridge if you have the time (to make it easier to cut), cut into your desired portion sizes, and season with salt and pepper right before frying.
- Melt the beef fat in a frying pan, and cook over a medium strong heat until it changes color all over.
- Top with your favorite sauce, and it is ready. Here's a steak sauce with shallots and wine: - - https://cookpad.com/us/recipes/158645-hearty-vegetables-in-the-microwave-with-anchovy-mayonnaise - https://cookpad.com/us/recipes/151234-steak-sauce-with-shallots-and-wine
Sear the steak rolls on one side for one to two minutes, then flip. Before you jump to Juicy Steak Rolls Made Easy with Thinly Sliced Beef recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. So let's get straight to the recipe and see how we make our quick and easy beef roll ups. Starting at the bottom of the flank steak, roll it up tightly, making sure the grain of the meat is running horizontally.
So that’s going to wrap it up with this exceptional food juicy steak rolls made easy with thinly sliced beef recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
