Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steak wrap. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steak wrap is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Steak wrap is something that I have loved my whole life.
Remove from freezer and slice as thinly as possible. Heat a cast iron skillet (or large pan) over medium-high heat. Would you like any beef in the recipe? Thinly slice steak across the grain and transfer back to skillet.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steak wrap using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak wrap:
- Take wrap filling
- Prepare 4 oz shaved beef (C.A.B deli meat works well, i used left over prime rib)
- Make ready 1 oz blue cheese spread
- Prepare 1/2 medium onion julienned
- Get 1 Handful spinach leaves
- Make ready 1 each 10 or 12 inch tortilla
- Prepare Blue cheese spread
- Get 1 cup sour cream
- Make ready 1/2 cup mayonnaise
- Make ready 1 tbsp worcestershire sauce
- Make ready 1 cup blue cheese crumbles
- Take 1 tbsp lemon juice
- Prepare 1 Salt and pepper to taste
Philly Cheese Steak Wraps are the perfect meal prepping food. Double or triple the quantities of the recipe and have the filling on hand all week for more. Colorful Beef Wraps I stir-fry a combination of sirloin steak, onions and peppers for these hearty wraps. Spreading a little fat-free ranch salad dressing inside the tortillas really jazzes up the taste. —Robyn Cavallaro of Easton, Pennsylvania Steak Tortillas "When I fix steak, I always grill one extra so I have leftovers to make these delicious filled tortillas," informs Kris Wells of Hereford, Arizona.
Steps to make Steak wrap:
- In a bowl mix together all ingredients to make blue cheese spread
- In a pan on medium heat add oil or butter. Add onions and saute until soft.
- Add your beef to the pan and saute for about 2 mins.
- Lay out your tortilla, add desired amount of blue cheese spread onto the tortilla. Then add spinach and your sauteed beef and onions. (The heat from the onions and beef will slightly wilt the spinach)
- Wrap up your tortilla by folding in the sides first then roll the other end over. Enjoy!
Colorful Beef Wraps I stir-fry a combination of sirloin steak, onions and peppers for these hearty wraps. Spreading a little fat-free ranch salad dressing inside the tortillas really jazzes up the taste. —Robyn Cavallaro of Easton, Pennsylvania Steak Tortillas "When I fix steak, I always grill one extra so I have leftovers to make these delicious filled tortillas," informs Kris Wells of Hereford, Arizona. The steak strips are seasoned with salsa, chili powder and cumin, then tucked inside soft flour tortillas with tasty toppings. Steak Tortillas Recipe photo by Taste of Home Southwest Steak Wraps Serve up sliced steak, corn, cilantro, black beans, and queso fresco in a wrap —not a taco shell— for a fun twist on #TacoTuesday. Rub combined cumin, chili powder and garlic salt over both sides of skirt steak.
So that’s going to wrap this up with this special food steak wrap recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
