Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak, onions, and eggs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spray broiler pan with cooking spray. Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for dinner in the evening. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty.
Steak, Onions, and Eggs is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Steak, Onions, and Eggs is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook steak, onions, and eggs using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak, Onions, and Eggs:
- Prepare Steak
- Prepare 1 pound leftover bottom round steak see my recipe
- Get 1/2 cup beef broth
- Make ready 1 medium onion
- Make ready 1/2 teaspoon seasoned salt
- Get 1-1/2 tablespoons butter
- Take Eggs
- Take 4 large eggs
- Take To taste seasoned salt
- Take To taste ground black pepper
- Make ready 1-1/2 tablespoons butter
- Make ready As needed water to steam the whites
It is usually served with onions, capers, pepper, Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added for taste. It is often served with a raw egg yolk on top of the dish. The name tartare is sometimes generalized to other raw meat or fish dishes. Beef lovers will love this quick Colombian steak dish, Carne en Bistec, cooked with onions, tomatoes, and cumin.
Instructions to make Steak, Onions, and Eggs:
- Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover.
- When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions
- When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!
The name tartare is sometimes generalized to other raw meat or fish dishes. Beef lovers will love this quick Colombian steak dish, Carne en Bistec, cooked with onions, tomatoes, and cumin. The onions and tomatoes make an aromatic sauce that is wonderfully served over rice. Carne en Bistec - Colombian steak. Serve this with an egg on top and it's called Bistec a Caballo.
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