Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, steak, onions, and eggs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spray broiler pan with cooking spray. Steak tartare is a meat dish made from raw ground (minced) beef or horse meat. It is usually served with onions, capers, pepper, Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added for taste. It is often served with a raw egg yolk on top of the dish.
Steak, Onions, and Eggs is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Steak, Onions, and Eggs is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have steak, onions, and eggs using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak, Onions, and Eggs:
- Prepare Steak
- Prepare 1 pound leftover bottom round steak see my recipe
- Take 1/2 cup beef broth
- Prepare 1 medium onion
- Get 1/2 teaspoon seasoned salt
- Make ready 1-1/2 tablespoons butter
- Make ready Eggs
- Take 4 large eggs
- Prepare To taste seasoned salt
- Get To taste ground black pepper
- Make ready 1-1/2 tablespoons butter
- Get As needed water to steam the whites
Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast-or dinner! Carne en Bistec - Colombian Steak. Serve this with an egg on prime and it's known as Bistec a Caballo. My Mother is Colombian, and made this dish on a regular basis after I was a child, it was one in every of my favorites!
Instructions to make Steak, Onions, and Eggs:
- Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover.
- When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions
- When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!
Serve this with an egg on prime and it's known as Bistec a Caballo. My Mother is Colombian, and made this dish on a regular basis after I was a child, it was one in every of my favorites! A couple of different Latin recipes I really like, Carne Machacada (Cubes Steak with Peppers and Onions) Carne Guisada and Carne en Bistec - Colombian Steak. Serve this with an egg on top and it's called Bistec a Caballo. My Mom is Colombian, and made this dish all the time when I was a kid, it was one of my favorites!
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