Steak, Onions, and Eggs
Steak, Onions, and Eggs

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steak, onions, and eggs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spray broiler pan with cooking spray. Steak tartare is a meat dish made from raw ground (minced) beef or horse meat. It is usually served with onions, capers, pepper, Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added for taste. It is often served with a raw egg yolk on top of the dish.

Steak, Onions, and Eggs is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Steak, Onions, and Eggs is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have steak, onions, and eggs using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak, Onions, and Eggs:
  1. Prepare Steak
  2. Take 1 pound leftover bottom round steak see my recipe
  3. Prepare 1/2 cup beef broth
  4. Take 1 medium onion
  5. Make ready 1/2 teaspoon seasoned salt
  6. Get 1-1/2 tablespoons butter
  7. Prepare Eggs
  8. Get 4 large eggs
  9. Make ready To taste seasoned salt
  10. Get To taste ground black pepper
  11. Take 1-1/2 tablespoons butter
  12. Make ready As needed water to steam the whites

A couple of different Latin recipes I really like, Carne Machacada (Cubes Steak with Peppers and Onions) Carne Guisada and Carne en Bistec - Colombian Steak. Serve this with an egg on top and it's called Bistec a Caballo. My Mom is Colombian, and made this dish all the time when I was a kid, it was one of my favorites! A few other Latin recipes I love, Carne Machacada (Cubes Steak with Peppers and Onions) Carne Guisada and Garlic-Lime Marinated Pork Chops.

Instructions to make Steak, Onions, and Eggs:
  1. Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover.
  2. When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions
  3. When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!

My Mom is Colombian, and made this dish all the time when I was a kid, it was one of my favorites! A few other Latin recipes I love, Carne Machacada (Cubes Steak with Peppers and Onions) Carne Guisada and Garlic-Lime Marinated Pork Chops. Beef lovers will love this quick Colombian steak dish, Carne en Bistec, cooked with onions, tomatoes, and cumin. The onions and tomatoes make an aromatic sauce that is wonderfully served over rice. Carne en Bistec - Colombian steak.

So that’s going to wrap it up with this exceptional food steak, onions, and eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!