Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steak, onions, and eggs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spray broiler pan with cooking spray. Steak tartare is a meat dish made from raw ground (minced) beef or horse meat. It is usually served with onions, capers, pepper, Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added for taste. It is often served with a raw egg yolk on top of the dish.
Steak, Onions, and Eggs is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Steak, Onions, and Eggs is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook steak, onions, and eggs using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak, Onions, and Eggs:
- Prepare Steak
- Prepare 1 pound leftover bottom round steak see my recipe
- Get 1/2 cup beef broth
- Prepare 1 medium onion
- Take 1/2 teaspoon seasoned salt
- Make ready 1-1/2 tablespoons butter
- Get Eggs
- Prepare 4 large eggs
- Take To taste seasoned salt
- Make ready To taste ground black pepper
- Get 1-1/2 tablespoons butter
- Prepare As needed water to steam the whites
A couple of different Latin recipes I really like, Carne Machacada (Cubes Steak with Peppers and Onions) Carne Guisada and Carne en Bistec - Colombian Steak. Serve this with an egg on top and it's called Bistec a Caballo. My Mom is Colombian, and made this dish all the time when I was a kid, it was one of my favorites! A few other Latin recipes I love, Carne Machacada (Cubes Steak with Peppers and Onions) Carne Guisada and Garlic-Lime Marinated Pork Chops.
Instructions to make Steak, Onions, and Eggs:
- Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover.
- When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions
- When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!
My Mom is Colombian, and made this dish all the time when I was a kid, it was one of my favorites! A few other Latin recipes I love, Carne Machacada (Cubes Steak with Peppers and Onions) Carne Guisada and Garlic-Lime Marinated Pork Chops. Beef lovers will love this quick Colombian steak dish, Carne en Bistec, cooked with onions, tomatoes, and cumin. The onions and tomatoes make an aromatic sauce that is wonderfully served over rice. Carne en Bistec - Colombian steak.
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