Lemon Custard Cake
Lemon Custard Cake

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon custard cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tear angel food cake into bite-sized pieces. In a bowl, combine the pudding mix, milk and sour cream. Set a kettle of water to boil. Lemon Custard Cake If you are not familiar with magic custard cakes, these are triple-layered cake made from just one batter.

Lemon Custard Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Lemon Custard Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook lemon custard cake using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Lemon Custard Cake:
  1. Get 4 large eggs, seperated, yolks in one bowl, whites in another large bowl. Cover and bring to room temperature
  2. Prepare 3/4 cup granulated sugar
  3. Take 1 lemon juiced, about 3 tablespoons fresh lemon juice
  4. Make ready 1 teaspoon lemon zest
  5. Get 1/2 cup unsalted butter, melted and at room temperature
  6. Prepare 1/4 teaspoon salt
  7. Get 1/2 teaspoon cream of tarter
  8. Get 1 teaspoon vanilla extract
  9. Get 3/4 cup all purpose flour
  10. Take 2 cups,milk, heated just until luke warm
  11. Prepare confectioner's sugar for dusting
  12. Get 1 tablespoon sweetened cocoa powder
  13. Prepare FOR SERVING
  14. Take whipped cream
  15. Get fresh berries

Beat egg yolks; add to lemon mixture. In a small bowl, beat egg whites on medium speed until soft peaks form. DIRECTIONS Tear the angel food cake into bite size pieces. In a mixing bowl, combine the pudding mix, milk and sour cream.

Steps to make Lemon Custard Cake:
  1. Preheat oven to 325°F. Spray an 8 by 8 baking dish with bakers spray. Be sure to use an 8 by 8 pan to get the layered results
  2. Beat the egg yolks, sugar, vanilla and salt until pale in color and fluffy
  3. Add the lemon juice and zest and beat in
  4. Add and beat in the melted butter
  5. Add the flour in 2 additions, stirring it in until blended
  6. Add the warm milk to the mixture and combine until blended. Batter will be very thin
  7. Beat egg whites with cream of tarter until they form stiff peaks
  8. Gently but completely fold egg whites into batter. It will still be thin
  9. Pour mixture into prepared pan and bake about 40 to 50 minutes until golden on top and firm to touch. Mine takes 45 minutes in my oven
  11. Cool completely before carefully running a thin knife around edges and removing from pan
  12. Invert onto confectioner's sugar dusted kitchen towel
  13. Carefully turn over onto serving plate
  14. Dust with sweetened cocoa powder, cover and chill at least 6 hours
  15. Cut into sqares
  16. Serve with whipped cream and fresh berries

DIRECTIONS Tear the angel food cake into bite size pieces. In a mixing bowl, combine the pudding mix, milk and sour cream. In a large mixing bowl, whisk together the egg yolks, sugar, butter, lemon zest, salt and lemon juice and set aside. Whisk the flour into the buttermilk and add to the wet mixture. In the mixing bowl of a stand mixer, whisk the egg whites until soft to medium peaks form.

So that is going to wrap it up with this exceptional food lemon custard cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!