30min venison and fennel ragu 🇮🇹
30min venison and fennel ragu 🇮🇹

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 30min venison and fennel ragu 🇮🇹. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

30min venison and fennel ragu 🇮🇹 is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. 30min venison and fennel ragu 🇮🇹 is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook 30min venison and fennel ragu 🇮🇹 using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make 30min venison and fennel ragu 🇮🇹:
  1. Take good quality venison sausages
  2. Make ready small fennel or 1 large
  3. Take red onion
  4. Take garlic
  5. Get red chilli
  6. Get fresh basil
  7. Get mixed herbs (dried)
  8. Make ready mixed herbs (dried)
  9. Make ready red wine
  10. Take chicken stock
  11. Make ready passata
  12. Take pasta (fusilli, penne or rigatoni)
Steps to make 30min venison and fennel ragu 🇮🇹:
  1. Cook the pasta as per packet instructions, until al dente. Be sure to salt the boiling water.
  2. Finely dice the fennel, onion, garlic, basil (stems only), chilli. Reserve the fennel tops.
  3. Sauté in a hot pan with some olive oil until softened. Add mixed herbs
  4. Using scissors cut the skin off the sausages
  5. Add sausages to the pan and break up as you would mince
  6. Once the meat is browned add the wine and when alcohol has evaporated add the stock. Reduce.
  7. Add the passata, stir and reduce until mix is a deep red / orange colour
  8. Drain the pasta, saving a cup of the cooking water
  9. Mix in pasta and tear in basil leaves. Stir in some of the reserved water until the sauce has a shine to it
  10. Serve topped with basil, fennel tops and pepper. Buon appetito! 👌🏼🍝

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