Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy beef stroganoff (using left over sirloin steak). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Beef Stroganoff (using left over sirloin steak) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Beef Stroganoff (using left over sirloin steak) is something which I’ve loved my entire life.
Remove the leftover cooked steak from the refrigerator and let it come to room temperature. Pile the mushrooms into a small sauté pan; they should be crowded. Add enough water to cover the contents (the mushrooms will float, but that's OK). There will be alot of"juice" in the pan so I turn up the heat for a couple of minutes to reduce the liquid. (Start your rice or your noodles at this point).
To get started with this recipe, we must prepare a few ingredients. You can have easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
- Get 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
- Make ready 1 medium onion chopped small
- Get 3 tbsp butter
- Prepare 1 1/2 tbsp flour
- Prepare 14 oz beef broth
- Make ready 1/2 cup milk
- Take 2 tbsp tomato paste
- Take 1 tbsp worcestershire sauce
- Make ready 1 tsp garlic powder
- Prepare 1/2 tsp ground thyme
- Make ready 1/2 tsp each of salt and pepper
- Prepare 2 tsp gravy master or swanson beef booster
- Make ready 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
- Take 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)
Start by melting a couple tablespoons of butter in a large saucepan over medium heat. Add the diced onions & let them caramelize for a few minutes. In a small bowl, combine seasoning mix and water; set aside. In a large skillet, saute beef in oil until no longer pink; drain.
Steps to make Easy Beef Stroganoff (using left over sirloin steak):
In a small bowl, combine seasoning mix and water; set aside. In a large skillet, saute beef in oil until no longer pink; drain. Add the mushrooms and seasoning mixture. Add the onions and mushrooms, and cook until softened. Season the beef as desired and sprinkle with the paprika.
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