Arroz Con Pollo
Arroz Con Pollo

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, arroz con pollo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Remove chicken with a slotted spoon and place on a plate. Put the chicken in an ovensafe baking dish. Combine the salt, garlic powder, cumin, black pepper and cayenne in a plastic gallon bag. Shake until the mixture is well combined.

Arroz Con Pollo is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Arroz Con Pollo is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook arroz con pollo using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Arroz Con Pollo:
  1. Make ready 1 package boneless, skinless chicken thighs
  2. Make ready Salt and freshly ground black pepper
  3. Make ready Paprika or smoked sweet paprika
  4. Make ready 2 tablespoons extra-virgin olive oil
  5. Prepare 1 large onion or 2 medium onions, chopped
  6. Take 2-3 ribs celery, chopped
  7. Make ready 2 bell peppers, 1 red and 1 green
  8. Make ready 1-2 jalapenos, seeded and chopped
  9. Prepare 3-4 cloves garlic, chopped
  10. Prepare 1 bay leaf
  11. Prepare 1 large ripe heirloom or organic beefsteak tomato, cored and chopped
  12. Take 1 bag saffron rice
  13. Make ready 2 cups warm water or chicken stock, heated through

Our chicken and rice is extra special with the addition of Sazón GOYA® with Azafrán, which adds color and flavor derived from our unique saffron spice blend. Make Arroz con Pollo tonight—everyone loves an easy rice and chicken dish. Recipe for Mexican Arroz con Pollo- tomato vegetable rice, garlic and onion slow cooked with tender chicken. Easy healthy affordable one pot meal.

Steps to make Arroz Con Pollo:
  1. Season the chicken liberally with salt, pepper, and paprika. Pre-heat a large, shallow pan, then add 1 tablespoon extra-virgin olive oil. Add the chicken an brown on all sides. Once browned, remove the chicken to a plate and drain off the fat.
  2. Add the remaining tablespoon extra-virgin olive oil to the pan. Add the onions, celery, bell peppers, hot peppers, garlic and bay leaf to the pan. Cook 5 to 6 minutes to soften up a bit.
  3. Add the tomatoes and rice, then stir in the water or stock. Add the chicken on top and cover the pot, cook 20-25 minutes, until rice is tender. Salt and pepper to taste. Alternatively, finish cooking the chicken in the oven at 375 for 10-15 minutes, then add to rice at the end.
  4. To reheat - To reheat: Add 1/2 cup stock or water, sprinkled around the pan. Preheat the oven to 375 degrees F. Heat the dish in the oven until heated through.

Recipe for Mexican Arroz con Pollo- tomato vegetable rice, garlic and onion slow cooked with tender chicken. Easy healthy affordable one pot meal. Combine adobo seasoning in a small bowl. Cut chicken breasts in half, sprinkle seasoning over all the chicken and toss until evenly coated, set aside. Slowly render the fat from the pork and chicken.

So that’s going to wrap it up with this exceptional food arroz con pollo recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!