Salisbury Steak
Salisbury Steak

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salisbury steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salisbury Steak is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Salisbury Steak is something which I have loved my entire life. They are fine and they look wonderful.

Family loved it.will make again very soon. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage.

To begin with this recipe, we must prepare a few ingredients. You can cook salisbury steak using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:
  1. Take Step 1
  2. Prepare 1 lb Lean Ground Beef
  3. Take 1 can Cream of Mushroom Soup
  4. Get 1/2 cup Seasoned Bread Crumbs
  5. Make ready 1 large Egg (Slighly Beaten)
  6. Prepare 1/2 cup Chopped Onions
  7. Take 1 tsp Steak Seasoning
  8. Make ready Step 2
  9. Get 1 tbsp Oil
  10. Get 2 tbsp Butter (Divided)
  11. Take Step 3
  12. Take 1/4 cup Cognac
  13. Prepare 8 oz Sliced Mushrooms
  14. Take 2 cup Beef Broth
  15. Prepare 1 packages Brown Gravy Mix (1.2 oz)

In a large skillet over medium-high heat, brown both sides of patties. We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends.

Instructions to make Salisbury Steak:
  1. In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
  2. Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
  3. Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
  4. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice.

It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback.

So that’s going to wrap it up for this exceptional food salisbury steak recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!