Slow Cooker Baby Back Ribs
Slow Cooker Baby Back Ribs

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooker baby back ribs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Low Prices on Slow Cooker Sear. Free UK Delivery on Eligible Orders Our Award-Winning Food Is Chosen By Chefs From Michelin-Star Restaurants. Combine garlic powder, onion powder, salt and pepper in another small bowl. Rub the garlic mixture all over the ribs.

Slow Cooker Baby Back Ribs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Baby Back Ribs is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook slow cooker baby back ribs using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Baby Back Ribs:
  1. Get 3 lbs Baby Back Ribs - trimmed
  2. Make ready to taste Salt and ground black pepper,
  3. Make ready 1/2 cup Water
  4. Take 1/2 Onion, sliced
  5. Prepare 1 clove Garlic, minced
  6. Make ready 1 bottle Barbecue Sauce (whatever you prefer)

Add the ribs to the slow cooker. Combine dry ingredients and rub over the surface of the ribs. Place ribs in slow cooker or Crock-Pot standing on their edge with the meaty side out. Remove ribs from slow cooker and brush with barbecue sauce.

Steps to make Slow Cooker Baby Back Ribs:
  1. Season ribs with salt and pepper.
  2. Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
  3. Cook on High for 4 hours (or Low for 8 hours)
  4. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius)
  5. Transfer ribs to baking sheet (line baking sheet with aluminum foil for easy clean up). Discard onion and garlic. Coat ribs with barbecue sauce.
  6. Bake in preheated oven until the sauce caramelizes and sticks to the meat (10-15 minutes).

Place ribs in slow cooker or Crock-Pot standing on their edge with the meaty side out. Remove ribs from slow cooker and brush with barbecue sauce. Place the ribs in the slow cooker: To ensure that the ribs cook evenly, stand the racks up along the perimeter of the slow cooker with the wide end down and the meatier side of the ribs facing the slow-cooker insert wall. (The rib bones will be laying vertically and the slabs are now curled around each other in the cooker.) Slice onion and place on bottom of slow cooker. Cut ribs into halves or thirds and place over the onion. Add all spices and garlic on top of the ribs.

So that is going to wrap this up for this special food slow cooker baby back ribs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!