Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, venison stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Venison Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Venison Stew is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook venison stew using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Venison Stew:
- Take Venison(Springbok)
- Take red onion, chopped
- Get garlic cloves, crushed
- Prepare chicken stock
- Make ready carrots, chopped
- Get thyme
- Take rosemary
- Take bay leaves
- Prepare red wine
Steps to make Venison Stew:
- Chop all vegetables and add them in the pot (or slowcooker). Add your venison and the rest of the ingredients into the slow cooker and cook for 4 -5 hours until cooked through and tender.
So that’s going to wrap it up with this special food venison stew recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
