Salisbury Steak
Salisbury Steak

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, salisbury steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. We're cooking up Salisbury Steak with Onions and Gravy.

Salisbury Steak is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Salisbury Steak is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook salisbury steak using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak:
  1. Get 1 lb 90/10 lean ground beef
  2. Get 1 egg
  3. Take 1/2 c panko bread crumbs
  4. Make ready 1 T worstershire
  5. Make ready 1/2 t pepper
  6. Get 1 pack onion soup mix
  7. Take 4 T butter
  8. Prepare 1 onion
  9. Get 1-2 c sliced mushrooms
  10. Take 4 T flour
  11. Get 2 c beef broth
  12. Make ready 1 1/4 c water

Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury Steak is actually a version of Hamburger Steak (technically Hamburg Steak as the German's would say). Although Salisbury Steak differs from Hamburger Steak in that it allows for other filling and flavorful ingredients (very similar to meatloaf) whereas Hamburger Steak is just meat and seasonings.

Steps to make Salisbury Steak:
  1. Mix first 5 ingredients and 1/2 packet of onion mix. (Save remaining for gravy). Make 5 patties.
  2. Brown patties on each side over med-high heat. Remove from heat and set aside.
  3. Melt butter and sauté mushrooms and onions for about 3-6 minutes
  4. Add flour and remaining onion mix to onions and mushrooms. Mix well until onions and mushrooms have absorbed powder.
  5. Add broth and water and mix well until flour us well incorporated and gravy takes on a creamy appearance.
  6. Bring gravy to a boil then reduce to simmer. Simmer about 5 minutes or until gravy thickens, stirring often.
  7. Add beef patties and simmer for 40 minutes, until patties are firm.
  8. Enjoy.

Salisbury Steak is actually a version of Hamburger Steak (technically Hamburg Steak as the German's would say). Although Salisbury Steak differs from Hamburger Steak in that it allows for other filling and flavorful ingredients (very similar to meatloaf) whereas Hamburger Steak is just meat and seasonings. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food.

So that’s going to wrap this up for this special food salisbury steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!