Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steak & ale puff pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Steak & Ale Puff Pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Steak & Ale Puff Pie is something that I have loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook steak & ale puff pie using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak & Ale Puff Pie:
- Get 500 g lean braising steak
- Get 1 onion
- Take 1/2 leek
- Make ready 2 sticks celery
- Take 1 carrot
- Take 1 clove garlic
- Get 1 small punnet button mushrooms
- Make ready 1 tbspn plain flour
- Take 250 ml dark ale (use more if needed)
- Get Drizzle balsamic vinegar
- Prepare 1 tspn mustard
- Make ready Squeeze tomato purée
- Take Squeeze honey
- Take Black pepper and salt
- Prepare 2 tbspn oil
- Prepare Splash water
- Take Puff pastry
- Prepare Egg wash
It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust.
Steps to make Steak & Ale Puff Pie:
- Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil - chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours - stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat.
- Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan).
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So that is going to wrap it up with this special food steak & ale puff pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
