Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 🌮fajita steak🌮. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cook over medium low heat, until translucent, stir in green peppers and steak. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side.
🌮Fajita Steak🌮 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. 🌮Fajita Steak🌮 is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 🌮fajita steak🌮 using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🌮Fajita Steak🌮:
- Make ready 300 g lean beef steak
- Take 1 &1/2 tbsp extra virgin or sunflower oil
- Take 2 green peppers, deseeded and thinly sliced
- Get 2 red peppers, deseeded and thinly sliced
- Make ready 2 red or yellow onions, cut into thin wedges
- Take 1 tsp ground cumin
- Get 1 tsp ground coriander
- Get 1 tsp smoked paprika
- Prepare 1 long red chilli, finely chopped,
- Get or 1/2 tsp dried red chilli flakes
- Take lime wedges, for squeezing
- Prepare white or wholemeal flour tortillas warmed, to serve
- Take lettuces, trimmed and shredded, to serve
- Take 6 tbsp natural yoghurt, to serve
- Prepare sea salt and freshly ground black pepper
Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. For the fajitas: Once the beef is off the grill pan and resting, add the bell peppers and onions tossed with lime juice and olive oil, if using. These are so quick and tasty.
Steps to make 🌮Fajita Steak🌮:
- Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat.
- Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot.
- Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly.
- Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing.
For the fajitas: Once the beef is off the grill pan and resting, add the bell peppers and onions tossed with lime juice and olive oil, if using. These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time.
So that’s going to wrap it up for this special food 🌮fajita steak🌮 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
