Venison burger in a portobello mushroom “bun” 🍔🍟
Venison burger in a portobello mushroom “bun” 🍔🍟

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, venison burger in a portobello mushroom “bun” 🍔🍟. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Venison burger in a portobello mushroom “bun” 🍔🍟 is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Venison burger in a portobello mushroom “bun” 🍔🍟 is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook venison burger in a portobello mushroom “bun” 🍔🍟 using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Venison burger in a portobello mushroom “bun” 🍔🍟:
  1. Prepare ➖Burger patties➖
  2. Get venison mince
  3. Take egg
  4. Prepare mixed herbs
  5. Take Ryevita
  6. Take pepper
  7. Get salt
  8. Prepare small pickled onions
  9. Make ready ➖”Buns”➖
  10. Make ready large portobello mushrooms
  11. Make ready garlic
  12. Prepare soy sauce
  13. Make ready ➖Sweet potato fries➖
  14. Prepare sweet potatoes
  15. Take jerk seasoning
  16. Take sesame oil
  17. Take ➖Toppings➖
  18. Get ball of buffalo mozzarella
  19. Make ready tomato
  20. Prepare large pickle or 6 small
  21. Make ready gem lettuce
Steps to make Venison burger in a portobello mushroom “bun” 🍔🍟:
  1. Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
  2. Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
  3. Form the patties
  4. In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
  5. Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥
  6. Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
  7. Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
  8. Top with another mushroom and serve with the sweet potato fries

So that’s going to wrap this up for this exceptional food venison burger in a portobello mushroom “bun” 🍔🍟 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!